Margin & Markup
Use one cost and selling price to compare unit profit, margin on price and markup on cost.
Use margin & markup →CALCULATORS BY INDUSTRY
Hospitality calculators
Compare room performance, occupancy, pricing and hospitality operating costs.
12 free tools. No signup. Methods, examples and source links on every page.
Restaurant Prime Cost
Build a reduced food/beverage usage cost and add period labor. Compare costs with the same period sales without assuming an industry target.
Use restaurant prime cost →Hotel Rate & Occupancy
Compare two entered ADR/occupancy scenarios after a channel-fee percentage and variable occupied-room cost. Demand remains your assumption.
Use hotel rate & occupancy →Promotion Discount & Required Volume
Calculate the whole promotional units sufficient to preserve baseline contribution after discounting every sale and paying a fixed campaign cost.
Use promotion discount & required volume →Lighting Retrofit Savings
Compare the same fixture count and annual hours at two entered input wattages, then add your maintenance saving assumption.
Use lighting retrofit savings →Hotel Room Performance Metrics
Calculate occupancy, room ADR and RevPAR from a constant available-room count, whole period days and matching stayed-room revenue.
Use hotel room performance metrics →Recipe & Portion Cost
Combine entered ingredient, preparation and other batch costs, then allow for unusable portions before comparing with a selling price.
Use recipe & portion cost →Renovation Cash-Flow Payback
Compare renovation outlay and disruption contribution with entered ongoing cash gains and a discounted horizon.
Use renovation cash-flow payback →Supplier Quantity Discount Decision
Compare purchase cash, holding costs and ending inventory value for two orders that cover the same entered use.
Use supplier quantity discount decision →Hotel Booking Channel Net Revenue
Compare two channel fee schedules on the same completed stay, with acquisition and variable room-night costs kept separate.
Use hotel booking channel net revenue →Capacity & Opportunity Cost
Compare two simple whole-job priority schedules under a single entered bottleneck and demand limits.
Use capacity & opportunity cost →Menu Item Contribution & Mix
Separate two menu items' variable contribution from observed sales mix and entered period fixed cost.
Use menu item contribution & mix →Before you use these calculations
Use available room-nights and occupied room-nights for the same period.
Keep ADR, RevPAR and contribution after costs distinct.
A price scenario does not predict occupancy or demand response.
Start with the example, replace the assumptions with your measurements, then change one input to see its effect. Save or export the scenario if you need to keep its basis.
How Case calculators are built and checked →Read practical calculation guides or browse another industry.